As Artemis II prepares for its return to Earth, all eyes are on the final and arguably most dangerous phase of the mission — splashdown. It’s the first time humans have travelled this far from Earth in more than 50 years, marking a major step forward in space exploration. 

Associate Professor Matthew Richardson from the University of Southern Queensland joins Burty to talk more about this impressive feat and what it means for future exploration.

As Artemis II prepares for its return to Earth, all eyes are on the final and arguably most dangerous phase of the mission &mdash; splashdown.&nbsp;It&rsquo;s the first time humans have travelled this far from Earth in more than 50 years, marking a major step forward in space exploration.&nbsp;
Associate Professor Matthew Richardson from the University of Southern Queensland joins Burty to talk more about this impressive feat and what it means for future exploration.

Tune into Step Outside with Paul Burt every Saturday and Sunday from 6am-8am for all the information you need to make the most of your weekends in the Sunshine State.

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Tune into Step Outside with Paul Burt every Saturday and Sunday from 6am-8am for all the information you need to make the most of your weekends in the Sunshine State.

Step Outside with Paul Burt - Highlights

Step Outside with Paul Burt

University of Southern Queensland Associate Professor Matthew Richardson on Artemis II and it's re-entry to Earth

Tune into Step Outside with Paul Burt every Saturday and Sunday from 6am-8am for all the information you need to make the most of your weekends in the Sunshine State.

FULL SHOW: Step Outside with Paul Burt, April 12th, 2026

The price of Aussie seafood could soon be out of reach for everyday families with warnings only the wealthy might be able to afford wild-caught fish in the near future.

The industry says soaring fuel costs and shrinking supply, are pushing local operators to the brink, with some even considering importing seafood for the first time in decades.

So, is this just a rough patch or are we watching the slow collapse of Australia’s wild-caught seafood industry?

Burty speaks with Paul Schenk from Mooloolaba Fisheries to get his industry insights.

The price of Aussie seafood could soon be out of reach for everyday families with warnings only the wealthy might be able to afford wild-caught fish in the near future.
The industry says soaring fuel costs and shrinking supply, are pushing local operators to the brink,&nbsp;with some even considering importing seafood for the first time in decades.
So, is this just a rough patch or are we watching the slow collapse of Australia&rsquo;s wild-caught seafood industry?
Burty speaks with Paul Schenk from Mooloolaba Fisheries to get his industry insights.

University of Southern Queensland Associate Professor Matthew Richardson on Artemis II and it's re-entry to Earth

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