A Bondi life guard by the name of Quinn Darragh pushed his body to the absolute limit.

Quinn set off to swim 24 hours straight with no breaks in Bondi, completing over 700 metres per lap! This was all to raise funds for Ocean Heroes - a charity supporting neurodivergent children through surfing programs. 

Quinn joins Burty to explain more about this incredible effort.

A Bondi life guard by the name of Quinn Darragh pushed his body to the absolute limit.
Quinn set off to swim 24 hours straight with no breaks in Bondi, completing over 700 metres per lap! This was all to raise funds for Ocean Heroes - a charity supporting neurodivergent children through surfing programs.&nbsp;
Quinn joins Burty to explain more about this incredible effort.

Tune into Step Outside with Paul Burt every Saturday and Sunday from 6am-8am for all the information you need to make the most of your weekends in the Sunshine State.

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Tune into Step Outside with Paul Burt every Saturday and Sunday from 6am-8am for all the information you need to make the most of your weekends in the Sunshine State.

Step Outside with Paul Burt - Highlights

Step Outside with Paul Burt

Bondi life guard Quinn Darragh on his 24 hour non-stop swim to raise money for Ocean Heroes

Tune into Step Outside with Paul Burt every Saturday and Sunday from 6am-8am for all the information you need to make the most of your weekends in the Sunshine State.

FULL SHOW: Step Outside with Paul Burt, April 12th, 2026

The price of Aussie seafood could soon be out of reach for everyday families with warnings only the wealthy might be able to afford wild-caught fish in the near future.

The industry says soaring fuel costs and shrinking supply, are pushing local operators to the brink, with some even considering importing seafood for the first time in decades.

So, is this just a rough patch or are we watching the slow collapse of Australia’s wild-caught seafood industry?

Burty speaks with Paul Schenk from Mooloolaba Fisheries to get his industry insights.

The price of Aussie seafood could soon be out of reach for everyday families with warnings only the wealthy might be able to afford wild-caught fish in the near future.
The industry says soaring fuel costs and shrinking supply, are pushing local operators to the brink,&nbsp;with some even considering importing seafood for the first time in decades.
So, is this just a rough patch or are we watching the slow collapse of Australia&rsquo;s wild-caught seafood industry?
Burty speaks with Paul Schenk from Mooloolaba Fisheries to get his industry insights.

Bondi life guard Quinn Darragh on his 24 hour non-stop swim to raise money for Ocean Heroes

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