Broadcasting live from Hamilton Island Race Week, Jason Matthews on 4BC Breakfast caught up with celebrity chef Khanh Ong about his American Express dining event at Catseye Pool Club alongside chef Josh Niland.

The lively chat covers everything from nostalgic upside-down pineapple desserts and winter chicken soup tips to controversial kids' meal room service orders, bizarre fried rice combinations, and catastrophic golf scores on Dent Island.