Have pumpkin? Make soup! This THAI-RIFFIC blend of pumpkin, red curry paste and coconut cream screams – DELICIOUS – and rightly so. Add a dash of fish sauce if you have it, some classic Thai toppings like coriander or chopped peanuts … And boom, your reliable Pumpkin Soup has had a sexy makeover! 

Have pumpkin? Make soup! This THAI-RIFFIC blend of pumpkin, red curry paste and coconut cream screams &ndash; DELICIOUS &ndash; and rightly so. Add a dash of fish sauce if you have it, some classic Thai toppings like coriander or chopped peanuts &hellip; And boom, your reliable&nbsp;Pumpkin Soup&nbsp;has had a sexy makeover!&nbsp;

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes.

4 Ingredients in 4 Minutes

Thai Pumpkin Soup

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/172e4dd1-94f1-4d1a-923a-b3d30015a512/transcript

This was first given to me by a Chef at Mother’s Group, back in 2006. I have made this countless times for family and friends and is one many have asked me for the recipe of. If you like prawns, you will LOVE this recipe, and if you are making it as a main for guests, don’t forget a smatter of fresh lemon zest and a scatter of continental parsley.

This was first given to me by a Chef at Mother&rsquo;s Group, back in 2006. I have made this countless times for family and friends and is one many have asked me for the recipe of. If you like prawns, you will LOVE this recipe, and if you are making it as a main for guests, don&rsquo;t forget a smatter of fresh lemon zest and a scatter of continental parsley.

Creamy Garlic King Prawns

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/f11b79c7-0ba8-409d-ae38-b3d30015ad49/transcript

This is a dish my 17-year old son suggested I share on this podcast as an easy, faster variation to the ever-popular potato bake. Loaded with sour cream, garlic and cheese this creamy potato recipe is an utterly delicious way to bake potatoes. Just remember to choose starchy potatoes like Russets, Sebagos, Yukon Golds, or King Edwards, as their higher starch content breaks down to create a creamy, thick sauce and soft texture.

This is a dish my 17-year old son suggested I share on this podcast as an easy, faster variation to the ever-popular potato bake. Loaded with sour cream, garlic and cheese this creamy potato recipe is an utterly delicious way to bake potatoes. Just remember to choose&nbsp;starchy potatoes like Russets, Sebagos, Yukon Golds, or King Edwards, as their higher starch content breaks down to create a creamy, thick sauce and soft texture.

Garlic Potatoes

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/eeb10c53-5c22-4846-a8a8-b3d300159cc1/transcript

THANK YOU Mum who first made this recipe for me more than 40-years ago. I just love the chewy sweetness of the dates in these scones – the ginger ale is optional, you could use soda water, mineral water, lemonade (anything carbonated really) but I love the subtle flavour ginger ale shares with the scone.

THANK YOU Mum who first made this recipe for me more than 40-years ago. I just love the chewy sweetness of the dates in these scones &ndash; the ginger ale is optional, you could use soda water, mineral water, lemonade (anything carbonated really) but I love the subtle flavour ginger ale shares with the scone.

Date Scones

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/19290dbe-88b5-4c10-9d7f-b3d300150000/transcript

Thai Pumpkin Soup

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4 Ingredients in 4 Minutes

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