THANK YOU Mum who first made this recipe for me more than 40-years ago. I just love the chewy sweetness of the dates in these scones – the ginger ale is optional, you could use soda water, mineral water, lemonade (anything carbonated really) but I love the subtle flavour ginger ale shares with the scone.

THANK YOU Mum who first made this recipe for me more than 40-years ago. I just love the chewy sweetness of the dates in these scones &ndash; the ginger ale is optional, you could use soda water, mineral water, lemonade (anything carbonated really) but I love the subtle flavour ginger ale shares with the scone.

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes. Each episode is packed with simple tips, real-world kitchen hacks and easy meals anyone can make even on the busiest days. If you love fast, fuss-free cooking with everyday ingredients, this is your new go-to kitchen companion.

Join bestselling author Kim McCosker, the creator of the global 4 Ingredients cookbook series, as she whips up quick, delicious and budget-friendly recipes in just four minutes.

4 Ingredients in 4 Minutes

Date Scones

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/19290dbe-88b5-4c10-9d7f-b3d300150000/transcript

This is a dish my 17-year old son suggested I share on this podcast as an easy, faster variation to the ever-popular potato bake. Loaded with sour cream, garlic and cheese this creamy potato recipe is an utterly delicious way to bake potatoes. Just remember to choose starchy potatoes like Russets, Sebagos, Yukon Golds, or King Edwards, as their higher starch content breaks down to create a creamy, thick sauce and soft texture.

This is a dish my 17-year old son suggested I share on this podcast as an easy, faster variation to the ever-popular potato bake. Loaded with sour cream, garlic and cheese this creamy potato recipe is an utterly delicious way to bake potatoes. Just remember to choose&nbsp;starchy potatoes like Russets, Sebagos, Yukon Golds, or King Edwards, as their higher starch content breaks down to create a creamy, thick sauce and soft texture.

Garlic Potatoes

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/eeb10c53-5c22-4846-a8a8-b3d300159cc1/transcript

My best friend (hello Lisey) shared this recipe with me over 35-years ago. It’s one all my kids know how to make, it’s incredibly versatile, and a real crowd pleaser. Listen to the whole episode for all the variations I offer at the end. And remember, SCROLLS = HAPPINESS!

My best friend (hello Lisey) shared this recipe with me over 35-years ago. It&rsquo;s one all my kids know how to make, it&rsquo;s incredibly versatile, and a real crowd pleaser. Listen to the whole episode for all the variations I offer at the end. And remember, SCROLLS = HAPPINESS!

Savoury Scrolls

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/c89e0754-78bb-49b0-b45e-b3d30009c1ec/transcript

Baking is love made edible – This recipe is for all out there who want to bake, but fear to bake. START HERE. Honestly, it is hard to stuff this recipe up, just remember your timer, start your timer as it enters your oven for the 40 minutes required to create coconut magic!

Baking is love made edible &ndash; This recipe is for all out there who want to bake, but fear to bake. START HERE. Honestly, it is hard to stuff this recipe up, just remember your timer, start your timer as it enters your oven for the 40 minutes required to create coconut magic!

1111 Cake

https://api.omny.fm/orgs/2fb3740d-3436-44af-8cc0-a91900716aa5/clips/42afdd17-566d-48a6-8a8d-b3d300087cbe/transcript

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4 Ingredients in 4 Minutes

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