It’s impossible to review anywhere at the moment without first acknowledging the current state of the hospitality industry. Already short-staffed restaurants are closing without warning whenever team members contract COVID or are close contacts.
If you’re dining out, it’s a good idea to call ahead or check Instagram to see if there have been any interruptions to service. That’s how I found myself at Kimchi Grandma in Carnegie.

3AW Breakfast with Ross Stevenson & Russel Howcroft - Tue 17 Mar, 2026 - Highlights
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Top seven things that have left Victoria
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The underlying factor forcing ‘about 95 per cent’ of property sales in Melbourne
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