It’s impossible to review anywhere at the moment without first acknowledging the current state of the hospitality industry. Already short-staffed restaurants are closing without warning whenever team members contract COVID or are close contacts.
If you’re dining out, it’s a good idea to call ahead or check Instagram to see if there have been any interruptions to service. That’s how I found myself at Kimchi Grandma in Carnegie.

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Ross Stevenson & Russel Howcroft Highlights, February 11th, 2026
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