When St Kilda institution, Lau’s Family Kitchen, closed its doors after 15 years a favourite, you could almost hear Melbourne’s collective gasp of horror. How can we live without that ma po tofu? That flawless fried rice? That velvety crab omelette?
Those questions now have an answer, and it's only a drive to Aberfeldie away.

3AW Breakfast with Ross Stevenson & Russel Howcroft - Wed 18 Mar, 2026 - Highlights
1:30:42

Crown Resorts set to slash 200 jobs amid consumer spending slump
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49-year-old man shot in Altona North as offenders flee scene
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