When St Kilda institution, Lau’s Family Kitchen, closed its doors after 15 years a favourite, you could almost hear Melbourne’s collective gasp of horror. How can we live without that ma po tofu? That flawless fried rice? That velvety crab omelette?
Those questions now have an answer, and it's only a drive to Aberfeldie away.

The unassuming St Kilda street packed with vibrant food and a unique shared dining space
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