3AW Breakfast with Ross and RusselJacqui Felgate reviews: Moonhouse — 'changing the face of Cantonese dining'
The menu is sprinkled with nostalgia – prawn toast has been reimagined and comes with a prawn bisque dipping sauce.
The Hainanese chicken club sandwich – inspired by the classic Hainan chicken rice – is already the most popular dish on the menu.
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3AW Breakfast with Ross and Russel
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