3AW Afternoons with Tony MoclairTony Moclair chats with Simon Kouba - Co founder of Flour Child, Josh Pinn - owner & venue manager flour child Richmond and Elliot Dew - executive chef for the flour child group.
If you’ve ever thought school would’ve been a whole lot better with pasta, pizza dough and a cheeky drink involved well, somebody in Melbourne has finally cracked the code.
Flour Child is launching something called “Get Schooled”.
https://www.flourchild.com.au/cooking-classes/
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3AW Afternoons with Tony Moclair
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