Blues President Rob Priestley, CEO Graham Wright, and Head of Football Chris Davies spoke publicly today after Michael Voss' departure.

Blues President Rob Priestley, CEO Graham Wright, and Head of Football Chris Davies spoke publicly today after Michael Voss' departure.

Listen to 3AW Afternoons with Tony Moclair from midday to 3pm for a show that's live, local and as Melbourne as a hook turn.

3AW Afternoons covers the stories everyone is talking about, breaking news as it unfolds, entertainment, television, food and more!

Listen to 3AW Afternoons with Tony Moclair from midday to 3pm for a show that's live, local and as Melbourne as a hook turn.
3AW Afternoons covers the stories everyone is talking about, breaking news as it unfolds, entertainment, television, food and more!

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3AW Afternoons with Tony Moclair

News and views from Melbourne's most connected and entertaining commentary team. Head to the 3AW website to listen live!

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Carlton hierarchy speak after Michael Voss' departure

3AW Afternoons with Tony Moclair - 12 May, 2026 - Full Show

Michelle Galvin from Acorn Wealth joins Tony Moclair chatting about finance and answering your questions.

Listen live at 2:30pm every second Tuesday or catch up here!

Michelle Galvin from Acorn Wealth joins Tony Moclair chatting about finance and answering your questions.
Listen live at 2:30pm every second Tuesday or catch up here!

Weekday Wealth - Michelle Galvin with Tony Moclair - Tue 12 May, 2026

If you’ve ever thought school would’ve been a whole lot better with pasta, pizza dough and a cheeky drink involved well, somebody in Melbourne has finally cracked the code.

Flour Child is launching something called “Get Schooled”.

https://www.flourchild.com.au/cooking-classes/

If you&rsquo;ve ever thought school would&rsquo;ve been a whole lot better with pasta, pizza dough and a cheeky drink involved well, somebody in Melbourne has finally cracked the code.
Flour Child is launching something called &ldquo;Get Schooled&rdquo;.
https://www.flourchild.com.au/cooking-classes/

Tony Moclair chats with Simon Kouba - Co founder of Flour Child, Josh Pinn - owner & venue manager flour child Richmond and Elliot Dew - executive chef for the flour child group.

Carlton hierarchy speak after Michael Voss' departure

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