He’s one of Australia’s most influential chefs and restaurateurs.
But when Neil Perry was faced with the closure of his restaurant, Song Bird, he realised he’d broken his most important rule.
“You've always got to be prepared to walk away," Perry says.
On this week’s episode, BOSS editor Sally Patten finds out what went wrong with the Double Bay restaurant, and what he’s learnt as the culinary giant prepares to open Pizzeria Spotto.

Gilbert + Tobin CEO Sam Nickless reveals what AI means for junior lawyers
16:54

Why Lune boss Kate Reid traded Formula 1 for croissants
21:38

NSW Treasurer Daniel Mookhey on property prices, failure and conflict
22:24