This week on The Leftovers, never-before-heard audio from Tamron Hall & Lish Steiling, authors of the new cookbook, A Confident Cook. These buddies met on the set of The Today Show, where Tamron was in front of the camera, and Lish worked behind the scenes as a food stylist for the cooking segments.  

Close friends, Lish and Tamron have shared many meals and holidays together with their friends, family and chosen family, so host Rachel Belle put together a little quiz to see just how well they know each other!

If you missed last week’s Your Last Meal episode with Tamron & Lish, give it a listen!

Subscribe to Your Last Meal onApple Podcasts or Spotify.

Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!

Follow along on Instagram!

Get tickets to Rachel's Open Sesame cookbook launch in Seattle!

This week on The Leftovers, never-before-heard audio from Tamron Hall &amp; Lish Steiling, authors of the new cookbook, <a href="https://www.penguinrandomhouse.com/books/757543/a-confident-cook-by-tamron-hall-and-lish-steiling/">A Confident Cook</a>. These buddies met on the set of The Today Show, where Tamron was in front of the camera, and Lish worked behind the scenes as a food stylist for the cooking segments.  
Close friends, Lish and Tamron have shared many meals and holidays together with their friends, family and chosen family, so host Rachel Belle put together a little quiz to see just how well they know each other!
If you missed last week’s Your Last Meal episode with Tamron &amp; Lish, <a href="https://www.cascadepbs.org/podcast/your-last-meal/1/201/your-last-meal-journalist-and-chef-fall-friendship-love">give it a listen</a>!
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Subscribe to Your Last Meal on <a href="https://podcasts.apple.com/us/podcast/your-last-meal-with-rachel-belle/id1140304624">Apple Podcasts</a> or <a href="https://open.spotify.com/show/3jevC0KEJWUDcrrbVoTheh?si=14bdcde7b81b4318">Spotify</a>.
Watch Rachel's Cascade PBS TV show <a href="https://www.kcts9.org/show/the-nosh-with-rachel-belle/episodes">The Nosh with Rachel Belle!</a>
Follow along on <a href="https://www.instagram.com/hellorachelbelle/?hl=en">Instagram</a>!
<a href="https://booklarder.com/products/in-person-author-talk-rachel-belle-open-sesame">Get tickets</a> to Rachel's Open Sesame cookbook launch in Seattle!

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Your Last Meal with Rachel Belle

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes. 

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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