Tune in to The Nosh with Rachel Belleon April 5 at 8:50pm PST on Cascade PBS, channel 9 in WA and BC, or catch it anytime from anywhere online at www.cascadepbs.org (just scroll down a tad to the Local Originals)

Do delicious bagels actually exist in Seattle? What’s the story behind the city’s first non-alcoholic bottle shop? These are just a couple of the topics Rachel Belle digs into on season one of The Nosh, where stories about the outdoors, art, culture and community are told through the lens of food and drink.

On this episode of The Leftovers, Cascade PBS podcast producer and Northwest Reportsco-host Maleeha Syed hops into the interview chair to ask Rachel about the show. Rachel spills some behind-the-scenes tea and talks about why hosting her first TV show in her 40s has special meaning.

Subscribe to Your Last Meal on Apple Podcasts or Spotify.

Follow along on Instagram!

Thanks to Visit Kitsap Peninsula for sponsoring this episode!

<a href="https://www.kcts9.org/">Tune in to </a><a href="https://www.kcts9.org/">The Nosh with Rachel Belle</a> on April 5 at 8:50pm PST on Cascade PBS, channel 9 in WA and BC, or catch it anytime from anywhere online at <a href="http://www.cascadepbs.org">www.cascadepbs.org</a> (just scroll down a tad to the Local Originals)
Do delicious bagels actually exist in Seattle? What’s the story behind the city’s first non-alcoholic bottle shop? These are just a couple of the topics Rachel Belle digs into on season one of The Nosh, where stories about the outdoors, art, culture and community are told through the lens of food and drink.
On this episode of The Leftovers, Cascade PBS podcast producer and <a href="https://crosscut.com/podcast/northwest-reports">Northwest Reports </a>co-host Maleeha Syed hops into the interview chair to ask Rachel about the show. Rachel spills some behind-the-scenes tea and talks about why hosting her first TV show in her 40s has special meaning.
Subscribe to Your Last Meal on <a href="https://podcasts.apple.com/us/podcast/your-last-meal-with-rachel-belle/id1140304624">Apple Podcasts</a> or <a href="https://open.spotify.com/show/3jevC0KEJWUDcrrbVoTheh?si=14bdcde7b81b4318">Spotify</a>.
Follow along <a href="https://www.instagram.com/hellorachelbelle/?hl=en">on Instagram!</a>
Thanks to <a href="http://www.visitkitsap.com/yourlastmeal">Visit Kitsap Peninsula </a>for sponsoring this episode!

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Your Last Meal with Rachel Belle

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes. 

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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