A New York Times best-selling author of several humorous essay collections and novels, including her latest, Cult Classic, it’s no wonder Sloane Crosley’s last meal doubles as a culinary memoir. Sloane’s last meal is a collection of her current favorite foods and their childhood equivalents: the fancy bok choy and watercress salad from a New York City Japanese restaurant contrasted with the Wishbone Italian dressing of her youth.

Host Rachel Belle interviewed a dozen kids to get their take on Kids’ Food VS Grown-Up’s Food. And we meet the coolest lunch lady in America: Chef Emme Collins, Food Network Chopped champion and district chef for Seattle Public Schools.

Plus, Sloane spontaneously opens up her freezer to reveal its shocking contents! So Rachel digs into the oh-so-American phenomenon of households with multiple refrigerators and freezers.

Follow Rachel Belle on Instagram!

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A New York Times best-selling author of several humorous essay collections and novels, including her latest, <a href="https://www.sloanecrosley.com/">Cult Classic</a>, it’s no wonder Sloane Crosley’s last meal doubles as a culinary memoir. Sloane’s last meal is a collection of her current favorite foods and their childhood equivalents: the fancy bok choy and watercress salad from a New York City Japanese restaurant contrasted with the Wishbone Italian dressing of her youth.
<a href="https://www.instagram.com/hellorachelbelle/?hl=en">Host Rachel Belle</a> interviewed a dozen kids to get their take on Kids’ Food VS Grown-Up’s Food. And we meet the coolest lunch lady in America:<a href="https://chefemme.com/about"> Chef Emme Collins</a>, Food Network Chopped champion and district chef for Seattle Public Schools.
Plus, Sloane spontaneously opens up her freezer to reveal its shocking contents! So Rachel digs into the oh-so-American phenomenon of households with multiple refrigerators and freezers.
Follow Rachel Belle on<a href="https://www.instagram.com/hellorachelbelle/?hl=en"> Instagram</a>!
Subscribe to the <a href="https://rachelbelle.substack.com"> newsletter</a> so you can be the first to know about events, giveaways &amp; content only available to subscribers! Support the show by becoming a paid subscriber!

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Your Last Meal with Rachel Belle

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes. 

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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