There must have been a magical elixir flowing from the drinking fountains at Seattle's Garfield High School. Alumni include Jimi Hendrix, Quincy Jones, Macklemore and our very special guest Ishmael Butler, rapper and founding member of Shabazz Palaces and Grammy Award winning hip-hop group Digable Planets.

Host Rachel Belle first met Ish eight years ago, when she interviewed him at his house for a column called Show Us Your Fridge. So, it felt right to indulge in another round of culinary voyeurism and take a peek into the healthy home cook's refrigerator.

Ish and Rachel discuss the Shabazz Palace song Chocolate Soufflé, so Seattle pastry chef Brittany Bardeleben joins the show to walk us through how to make the fussy French dessert, and opines on why you rarely see it on menus these days.
Follow along on Instagram!

See omnystudio.com/listener for privacy information.

There must have been a magical elixir flowing from the drinking fountains at Seattle's Garfield High School. Alumni include Jimi Hendrix, Quincy Jones, Macklemore and our very special guest <a href="https://www.instagram.com/hellorachelbelle/?hl=en">Ishmael Butler</a>, rapper and founding member of <a href="https://www.subpop.com/news/2021/10/25/shabazz_palaces_announces_headlining_european_tour_dates_for_2022">Shabazz Palaces</a> and Grammy Award winning hip-hop group Digable Planets. Host Rachel Belle first met Ish eight years ago, when she interviewed him at his house for a column called <a href="https://www.thestranger.com/food-and-drink/2015/03/30/21969916/show-us-your-fridge-ishmael-butler">Show Us Your Fridge</a>. So, it felt right to indulge in another round of culinary voyeurism and take a peek into the healthy home cook's refrigerator. Ish and Rachel discuss the Shabazz Palace song Chocolate Soufflé, so Seattle pastry chef <a href="https://www.instagram.com/brittany_bardeleben/">Brittany Bardeleben</a> joins the show to walk us through how to make the fussy French dessert, and opines on why you rarely see it on menus these days. Follow along <a href="https://www.instagram.com/hellorachelbelle/?hl=en">on Instagram!</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Your Last Meal with Rachel Belle

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes. 

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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