Samin Nosrat is the James Beard Award winning, New York Times bestselling author of the book "Salt Fat Acid Heat" and the charming host of the Netflix series by the same name. Samin laughs easily, is brimming with curiosity and brings new life and authenticity to the saturated world of food media. Get yourself a boyfriend who looks at you the way Samin looks at a roast chicken.

Rachel chats with Karen Taylor, owner of El Molino, about what makes her tortillas and tamales so special and Samin and Rachel debate which is the best way to wrap a burrito: in foil or yellow paper.

Then we welcome Bon Appétit magazine's senior editor Andy Baraghani to the show. Andy says he spent his life trying to hide his Iranian heritage until a food magazine asked him to create a Persian spread that reconnected him to his culture. And Rachel cooks tahdig with Omid Roustaei, a passionate Persian cooking teacher in Seattle. 

Follow along on Instagram!

Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!

Samin Nosrat is the James Beard Award winning, New York Times bestselling author of the book "Salt Fat Acid Heat" and the charming host of the Netflix series by the same name. Samin laughs easily, is brimming with curiosity and brings new life and authenticity to the saturated world of food media. Get yourself a boyfriend who looks at you the way Samin looks at a roast chicken.
Rachel chats with Karen Taylor, owner of El Molino, about what makes her tortillas and tamales so special and Samin and Rachel debate which is the best way to wrap a burrito: in foil or yellow paper.
Then we welcome Bon Appétit magazine's senior editor Andy Baraghani to the show. Andy says he spent his life trying to hide his Iranian heritage until a food magazine asked him to create a Persian spread that reconnected him to his culture. And Rachel cooks tahdig with Omid Roustaei, a passionate Persian cooking teacher in Seattle. 
Follow along on<a href="https://www.instagram.com/hellorachelbelle/?hl=en"> Instagram</a>!
Please subscribe to the *new* <a href="https://rachelbelle.substack.com">Your Last Meal newsletter</a> so you can be the first to know about events, giveaways &amp; content only available to subscribers!

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Your Last Meal with Rachel Belle

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes. 

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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