Veteran comedian Paula Poundstone loves Ring Dings, her favorite little chocolate snack cakes only sold in a handful of East Coast states. She once told a very skeptical Michael Pollan, on NPR's Wait Wait...Don't Tell Me!, that they are her reason for living. 

So host Rachel Belle interviews the pastry chef/owner of The Ring Ding Bar in New York City, a bakery that’s recreated the confection with “real ingredients” in 25 flavors.  

Paula talks about how she lived on a Greyhound bus in the 80s, when she didn’t have enough money for motels, why you should read the recipe on the marshmallow fluff jar very carefully, and why Dick Van Dyke will most likely never have dinner at Paula’s house again.  

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