Paul Janeway is a southern boy from a small Alabama town who's had his world blown wide open thanks to music. Touring the world with his band, St Paul & the Broken Bones, has drastically expanded his palate -- he's eaten everything from pigeon heart to fancy Michelin star meals. But only one dish truly has his heart: Kraft Macaroni & Cheese! Paul and host Rachel Belle go deep into their Blue Box memories and idiosyncratic preferences, and then we learn the history of this iconic product with food historian Sarah Wassberg Johnson.

Paul lives in Birmingham, Alabama, which is also home to a very niche, regional cuisine that we were completely unaware of! Rachel Belle chats with Birmingham filmmaker Jessica Chriesman and the owner of Alabama's longest running family restaurant, The Bright Star, about Greek soul food.

Follow along on Instagram and learn more about the show at www.yourlastmealpodcast.com

See omnystudio.com/listener for privacy information.

<a href="https://stpaulandthebrokenbones.com/">Paul Janeway</a> is a southern boy from a small Alabama town who's had his world blown wide open thanks to music. Touring the world with his band, St Paul &amp; the Broken Bones, has drastically expanded his palate -- he's eaten everything from pigeon heart to fancy Michelin star meals. But only one dish truly has his heart: Kraft Macaroni &amp; Cheese! Paul and host Rachel Belle go deep into their Blue Box memories and idiosyncratic preferences, and then we learn the history of this iconic product with food historian <a href="https://www.thefoodhistorian.com/">Sarah Wassberg Johnson</a>.
Paul lives in Birmingham, Alabama, which is also home to a very niche, regional cuisine that we were completely unaware of! Rachel Belle chats with Birmingham <a href="https://jessicachriesman.com/portfolio/philoxenia-sfa-version/">filmmaker </a>Jessica Chriesman and the owner of Alabama's longest running family restaurant, <a href="https://thebrightstar.com/">The Bright Star</a>, about Greek soul food.
Follow along <a href="https://www.instagram.com/hellorachelbelle/?hl=en">on Instagram</a> and learn more about the show at <a href="https://yourlastmealpodcast.com/">www.yourlastmealpodcast.com</a>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Your Last Meal with Rachel Belle

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes. 

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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