Lessons in Chemistry, an Apple TV+ show based on the bestselling book of the same name, is set in the early 1950s and centers around a young woman named Elizabeth Zott, played by Brie Larson. Elizabeth is a chemist and her entire life is consumed by her scientific curiosities. The only thing Elizabeth loves as much as chemistry is cooking because, well, cooking is chemistry! 

The show features quite a bit of food, conceptualized, cooked and styled by the show’s food consultant, Courtney McBroom — chef, cookbook author and former culinary director at Milk Bar in New York City. 

Host Rachel Belle sat down with Courtney to talk about a day–in–the life of her super-cool job on set; how many lasagnas she had to make for the show; and, of course, her last meal. 

Get the recipes for dishes featured in the show!

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