Margaret Cho has been a standup comedian for four decades (since she was 14 years old!) but she also LOVES to cook and collects specialty cookware and gadgets – she has her very own mochi machine!  

Her last meal takes us to Hawaii, where Spam is so popular it’s even served at McDonald’s. But here on the mainland, Spam is often stigmatized. Robert Koo, author of Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA, walks us through the complicated history of the world’s favorite canned ham.  

True food fanatics appreciate the highs and the lows; they can equally enjoy caviar and Cap’n Crunch, and Margaret is no different. Margaret shares her strangest cravings, and listeners call in to talk about theirs.

Follow Rachel Belle on Instagram!

Subscribe to Rachel's free newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber!

Thanks to our sponsors:

Ooni Pizza Ovens

Safe Catch & Pure Cravings Get 15% off at checkout with code YOURLASTMEAL

Boll & Branch Get 15% off with code LASTMEAL

Copper River Salmon & Sena Sea Get 10% off at checkout with code YOURLASTMEAL