Lindy West is a New York Times best-selling author, including the book Shrill, which was turned into a TV show. 

Lindy details a six course last meal feast that features smorkage, a flaky, buttery, custardy Danish pastry only available at a single bakery in the United States. Host Rachel Belle travels to Seattle's Larsen's Bakery to taste the impossible-to-pronounce Danish pastry.

Lindy, a self-described "fat" person, talks about what it's like to eat in public, why she grudgingly orders honeydew, and shares a humiliating story that involves a personal pan pepperoni pizza and an episode of This American Life.

Then things get "hygge!" The Scandinavian concept of coziness, comfortable conviviality, and contentment. Rachel chats with Meik Wiking, CEO of the Happiness Research Institute in Copenhagen, and food anthropologist Signe Johansen.

Follow along on Instagram!

Please subscribe to the *new* Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers!

Lindy West is a New York Times best-selling author, including the book Shrill, which was turned into a TV show. 
Lindy details a six course last meal feast that features smorkage, a flaky, buttery, custardy Danish pastry only available at a single bakery in the United States. Host Rachel Belle travels to Seattle's Larsen's Bakery to taste the impossible-to-pronounce Danish pastry.
Lindy, a self-described "fat" person, talks about what it's like to eat in public, why she grudgingly orders honeydew, and shares a humiliating story that involves a personal pan pepperoni pizza and an episode of This American Life.
Then things get "hygge!" The Scandinavian concept of coziness, comfortable conviviality, and contentment. Rachel chats with Meik Wiking, CEO of the Happiness Research Institute in Copenhagen, and food anthropologist Signe Johansen.
Follow along on<a href="https://www.instagram.com/hellorachelbelle/?hl=en"> Instagram</a>!
Please subscribe to the *new* <a href="https://rachelbelle.substack.com">Your Last Meal newsletter</a> so you can be the first to know about events, giveaways &amp; content only available to subscribers!

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Your Last Meal with Rachel Belle

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes. 

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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