The legendary riot grrrl and punk rock singer for Bikini Kill and Le Tigre has a reputation for crying over a delicious meal. As far as we know, she's shed tears over sushi, birthday cake, and gelato. Why does food make her so emotional? She breaks it down (but doesn’t break down!) for host Rachel Belle. 

Kathleen, who got her start in the punk scene in Olympia, WA in the early 90s, is best known for being an outspoken feminist and activist; at her early shows she’d speak out about domestic violence and sexual violence between songs.  

While Kathleen took her rage to the stage, cookbook author and James Beard Award winning journalist Kathy Gunst, released her outrage through flour, sugar, butter, fruit, and chocolate. We talk about her cookbook, Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices. 

Pick up Kathleen's new memoir Rebel Girl!

Follow along on Instagram! 

Watch Rachel's new Cascade PBS TV show The Nosh with Rachel Belle!

Thanks to Visit Kitsap Peninsula for sponsoring this episode!

The legendary riot grrrl and punk rock singer for Bikini Kill and Le Tigre has a reputation for crying over a delicious meal. As far as we know, she's shed tears over sushi, birthday cake, and gelato. Why does food make her so emotional? She breaks it down (but doesn’t break down!) for host <a href="https://www.instagram.com/hellorachelbelle/">Rachel Belle. </a>
<a href="https://kathleenhannaofficial.com/">Kathleen</a>, who got her start in the punk scene in Olympia, WA in the early 90s, is best known for being an outspoken feminist and activist; at her early shows she’d speak out about domestic violence and sexual violence between songs.  
While Kathleen took her rage to the stage, cookbook author and James Beard Award winning journalist Kathy Gunst, released her outrage through flour, sugar, butter, fruit, and chocolate. We talk about her cookbook, <a href="https://www.amazon.com/Rage-Baking-Transformative-Cookbook-Recipes/dp/1982132671">Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices.  </a>
Pick up Kathleen's new memoir <a href="https://kathleenhannaofficial.com/book">Rebel Girl!</a>
Follow along on <a href="https://www.instagram.com/hellorachelbelle/?hl=en">Instagram</a>! 
Watch Rachel's new Cascade PBS TV show <a href="https://www.kcts9.org/show/the-nosh-with-rachel-belle/episodes">The Nosh with Rachel Belle!</a> Thanks to <a href="https://www.visitkitsap.com/yourlastmeal">Visit Kitsap Peninsula</a> for sponsoring this episode!

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Your Last Meal with Rachel Belle

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes. 

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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