Award winning ukulele player Jake Shimabukuro is a lifelong Hawaii resident, where catching a big fish in the morning means feasting with friends and family that evening.

One of his favorite catches is kumu, a fish that exists nowhere else in the world except Hawaii. Host Rachel Belle chats with Mark Healey, a Hawaiian professional surfer who has been sustainably spearfishing for his dinner since he was a toddler. Mark shares his secrets to charming and successfully hunting a kumu while also holding his breath (under water, not during our conversation!).

Jake also loves poi, one of Hawaii's most sacred and traditional foods. Don't know what poi is? We got you! Learn its history and cultural significance with the owner of Oahu's Waiahole Poi Factory.

Plus Jake shares his secret to making fried rice pop and you'll hear a song from his brand new album, Jake & Friends!

See omnystudio.com/listener for privacy information.

Award winning ukulele player <a href="https://jakeshimabukuro.com/blog/2021/09/09/jake-shimabukuro-announces-jake-friends-his-most-creatively-ambitious-album-to-date-featuring-a-whos-who-of-music-royalty/">Jake Shimabukuro</a> is a lifelong Hawaii resident, where catching a big fish in the morning means feasting with friends and family that evening.
One of his favorite catches is kumu, a fish that exists nowhere else in the world except Hawaii. Host <a href="https://www.instagram.com/hellorachelbelle/?hl=en">Rachel Belle</a> chats with <a href="https://www.instagram.com/healeywaterops/?hl=en">Mark Healey</a>, a Hawaiian professional surfer who has been sustainably spearfishing for his dinner since he was a toddler. Mark shares his secrets to charming and successfully hunting a kumu while also holding his breath (under water, not during our conversation!).
Jake also loves poi, one of Hawaii's most sacred and traditional foods. Don't know what poi is? We got you! Learn its history and cultural significance with the owner of Oahu's <a href="https://www.waiaholepoifactory.com/">Waiahole Poi Factory.</a>
Plus Jake shares his secret to making fried rice pop and you'll hear a song from his brand new album, <a href="https://open.spotify.com/album/34eGLPiujwVWqOY4y7ywMU">Jake &amp; Friends</a>!See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Your Last Meal with Rachel Belle

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes. 

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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