It's Cheech & Chong's 50th anniversary! The epic comedy duo is best known for their cinematic pot smoking antics, but Cheech's palate is far more sophisticated than stoner snacks. The enthusiastic cook first tasted chicken marbella, from the legendary Silver Palate cookbook, at a dinner party and he swore he heard angels singing.

The Silver Palate cookbook "changed the way Americans ate" when it came out in 1982, and host Rachel Belle chats with its editor, Suzanne Rafer about the impact it had. 

And chef, cannabis cookbook author, and founder of Laurie + Mary Jane edibles, Laurie Wolf, joins the show to talk about how far we've come from the ubiquitous potent pot brownie.

Follow along on Instagram!

Please subscribe to the Your Last Meal newsletter so you can be the first to know about events, giveaways & content only available to subscribers! Support the show by becoming a paid subscriber!

Get tickets to the SF Sketchfest Tribute to Cheech & Chong: 50th Anniversary Celebration on January 31, 2023.

It's Cheech &amp; Chong's 50th anniversary! The epic comedy duo is best known for their cinematic pot smoking antics, but Cheech's palate is far more sophisticated than stoner snacks. The enthusiastic cook first tasted chicken marbella, from the legendary Silver Palate cookbook, at a dinner party and he swore he heard angels singing.
The Silver Palate cookbook "changed the way Americans ate" when it came out in 1982, and host Rachel Belle chats with its editor, Suzanne Rafer about the impact it had. 
And chef, cannabis cookbook author, and founder of Laurie + Mary Jane edibles, <a href="https://www.laurieandmaryjane.com/">Laurie Wolf, </a>joins the show to talk about how far we've come from the ubiquitous potent pot brownie.
Follow along on<a href="https://www.instagram.com/hellorachelbelle/?hl=en"> Instagram</a>!
Please subscribe to the <a href="https://rachelbelle.substack.com">Your Last Meal newsletter</a> so you can be the first to know about events, giveaways &amp; content only available to subscribers! Support the show by becoming a paid subscriber!
<a href="https://www.cityboxoffice.com/eventperformances.asp?evt=2776">Get tickets</a> to the SF Sketchfest Tribute to Cheech &amp; Chong: 50th Anniversary Celebration on January 31, 2023.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Your Last Meal with Rachel Belle

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes. 

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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