It's Cheech & Chong's 50th anniversary! The epic comedy duo is best known for their cinematic pot smoking antics, but Cheech's palate is far more sophisticated than stoner snacks. The enthusiastic cook first tasted chicken marbella, from the legendary Silver Palate cookbook, at a dinner party and he swore he heard angels singing.

The Silver Palate cookbook "changed the way Americans ate" when it came out in 1982, and host Rachel Belle chats with its editor, Suzanne Rafer about the impact it had. 

And chef, cannabis cookbook author, and founder of Laurie + Mary Jane edibles, Laurie Wolf, joins the show to talk about how far we've come from the ubiquitous potent pot brownie.

Follow along on Instagram!

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Get tickets to the SF Sketchfest Tribute to Cheech & Chong: 50th Anniversary Celebration on January 31, 2023.