Aly and AJ signed their first record deal when they were just 13 and 15 years old, and nearly 20 years later they’re still singing for their supper. Literally! The sisters love to eat and keep a running list of their favorite restaurants at tour destinations around the world.   

One of their favorite spots in the U.S. is Marfa Burritos, a hole-in-the-wall, family-run Texas burrito joint with a cult following. Columnist and author Gustavo Arellano joins the show to talk about what makes the long, skinny bordertown burritos so special.  

How many times have you dribbled spaghetti sauce down the front of your previously clean white shirt? Aly, AJ and host Rachel Belle wonder why adults don’t wear bibs! So British food historian Pen Vogler tells us how people used to protect their clothes from stains.  

Follow along on Instagram!

Watch Rachel's Cascade PBS TV show The Nosh with Rachel Belle!

Pre-order Rachel's cookbook Open Sesame!

Sign up for Rachel's newsletter!

<a href="https://alyandaj.com/">Aly and AJ</a> signed their first record deal when they were just 13 and 15 years old, and nearly 20 years later they’re still singing for their supper. Literally! The sisters love to eat and keep a running list of their favorite restaurants at tour destinations around the world.   
One of their favorite spots in the U.S. is Marfa Burritos, a hole-in-the-wall, family-run Texas burrito joint with a cult following. Columnist and author <a href="https://www.instagram.com/gustavo_arellano/?hl=en">Gustavo Arellano</a> joins the show to talk about what makes the long, skinny bordertown burritos so special.  
How many times have you dribbled spaghetti sauce down the front of your previously clean white shirt? Aly, AJ and host Rachel Belle wonder why adults don’t wear bibs! So British food historian Pen Vogler tells us how people used to protect their clothes from stains.  
Follow along on <a href="https://www.instagram.com/hellorachelbelle/?hl=en">Instagram</a>!
Watch Rachel's Cascade PBS TV show <a href="https://www.kcts9.org/show/the-nosh-with-rachel-belle/episodes">The Nosh with Rachel Belle!</a>
Pre-order Rachel's cookbook <a href="https://www.penguinrandomhouse.com/books/747086/open-sesame-by-belle-rachel/">Open Sesame</a>!
Sign up for Rachel's<a href="rachelbelle.substack.com"> newsletter!</a>

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

YOUR LAST MEAL is a James Beard Award finalist for Best Podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

Your Last Meal with Rachel Belle

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes. 

YOUR LAST MEAL is a James Beard Award finalist for best podcast hosted by National Edward R. Murrow award-winning reporter Rachel Belle. Each episode Rachel asks a celebrity (Jewel, Isaac Mizrahi, John Waters, Neil deGrasse Tyson, Danny Trejo, etc) what they would choose to eat for their last meal. Then she consults with chefs and culinary anthropologists, ice cream scientists and hungry astronauts to uncover the history, science and culture of these dishes.

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