In this episode, Caroline is joined by TV star and proud Yamatji man Matt Moncrieff from  Gwoonwardu in Western Australia. Matt is a bushfood advocate with a large platform after featuring on Seven's My Kitchen Rules, and has made headlines again recently for his petition calling supermarkets to begin stocking native foods in order to support indigenous businesses, share indigenous culture, and promote the natural flavors and cuisine of our land.

In this episode, Caroline and Matt yarn about his inspiration for starting the petition, as well as the attention, support, and prospects it has attracted. Matt also talks about his relationship with food, how his community and family have influenced him, as well as his favorite ingredients and meals and how he was able to bring them to light on My Kitchen Rules. They also dive into questions abut the current food industry, the relationship between food and community, and the businesses and organisations out there who are already fighting behind the scenes to bring our ingredients and expertise into the forefront of Australian cuisine.

To learn more about Matt and his work, follow him on Instagram @_mattmoncrieff and have a read of his article for the Urban List here, and buy some of his candles here. If you enjoyed this episode, please leave a review and don’t forget to follow the show! 

Follow Caroline on Instagram @blak_wattle_coaching and learn more about working with Caroline here! 

We would like to acknowledge Aboriginal people as Australia’s First Peoples’ who have never ceded their sovereignty. We acknowledge the Wurundjeri/Woiwurrung people of the Kulin Nation where the podcast was taped. We pay our deepest respects to Traditional Owners across Australia and Elders past, present and emerging.

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