Cody Jerald Hudziak of the Weuaywega-Fremont Chapter in Wisconsin has two placements for his supervised agricultural experience (SAE): one at the aquaponics system in his agriculture classroom and the other at Del Monte Foods. He was manager of the aquaponics system, growing buttercrunch lettuce in the system that is grown in water with fish waste. At Del Monte, he worked to grow green beans, potatoes, carrots and beets. Hudziak is supported by his parents, Kimberly and Duane, and his FFA advisors Sandra Dykes, Connie Peterson and Jessica Magdanz.



Audio from National FFA

Cody Jerald Hudziak of the Weuaywega-Fremont Chapter in Wisconsin has two placements for his supervised agricultural experience (SAE): one at the aquaponics system in his agriculture classroom and the other at Del Monte Foods. He was manager of the aquaponics system, growing buttercrunch lettuce in the system that is grown in water with fish waste. At Del Monte, he worked to grow green beans, potatoes, carrots and beets. Hudziak is supported by his parents, Kimberly and Duane, and his FFA advisors Sandra Dykes, Connie Peterson and Jessica Magdanz.
 
Audio from National FFA

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Join Joanna with the latest farm news and information from Northeastern Wisconsin. Subscribe and follow @WiscoAg on Facebook, Instagram and X.  #WiscoAg

WiscoAg News

Join Joanna with the latest farm news and information from Northeastern Wisconsin. Subscribe and follow @WiscoAg on Facebook, Instagram and Twitter.  #WiscoAg

Join Joanna with the latest farm news and information from Northeastern Wisconsin. Subscribe and follow&nbsp;@WiscoAg on Facebook,&nbsp;Instagram and Twitter.&nbsp;&nbsp;#WiscoAg

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