Joanna connected with Woldt Farms in Brillion, Wisconsin and talked with Jeff Evenson, dairy manager at Woldt Farms, and he shared how green chopping has been a game changer on their farm. He noticed the cows eating 2 pounds less of dry matter per cow and increased milk production of 2-3 pounds per cow. They also saw a 3/10 of a point increase in butterfat. 

Jeff shares about when they started this adventure, species mix in the field and what cows eat the green chop.

This episode is brought to you by Dairy Farmers of Wisconsin. Watch the full Woldt Farms video here.