Chef Jeff Igel has over 40 years of culinary arts experience and has been teaching at Fox Valley Tech for 28 years. He shared insight with Joanna on what items won't change in the cooking world — the carcass — along with advice for future chefs. 

Chef Jeff Igel has over 40 years of culinary arts experience and has been teaching at Fox Valley Tech for 28 years. He shared insight with Joanna on what items won't change in the cooking world — the carcass — along with advice for future chefs.

Join Joanna with the latest farm news and information from Northeastern Wisconsin. Subscribe and follow @WiscoAg on Facebook, Instagram and X.  #WiscoAg

Join Joanna with the latest farm news and information from Northeastern Wisconsin. Subscribe and follow @WiscoAg on Facebook, Instagram and X.  #WiscoAg

WiscoAg News

Join Joanna with the latest farm news and information from Northeastern Wisconsin. Subscribe and follow @WiscoAg on Facebook, Instagram and Twitter.  #WiscoAg

Join Joanna with the latest farm news and information from Northeastern Wisconsin. Subscribe and follow&nbsp;@WiscoAg on Facebook,&nbsp;Instagram and Twitter.&nbsp;&nbsp;#WiscoAg

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