With a desire to share her love of fresh, homemade food, Lea opened a café in Fremantle, Western Australia. But as economic conditions changed, Lea made a bold business decision to close the café and transform into a wholesale business. Mister Nosh ready-made meals are now stocked in supermarkets across Perth.
In this episode, Lea talks about her challenges with cash flow, the importance of mentors and the value of thinking outside of the box. 
 

With a desire to share her love of fresh, homemade food, Lea opened a café in Fremantle, Western Australia. But as economic conditions changed, Lea made a bold business decision to close the café and transform into a wholesale business. Mister Nosh ready-made meals are now stocked in supermarkets across Perth.
In this episode, Lea talks about her challenges with cash flow, the importance of mentors and the value of thinking outside of the box. &#10;&nbsp;<br>

Wish someone told me dives into the worlds of small business owners as they navigate their business journeys.


In this five part series, Nat Locke chats to small business owners about the ups and downs of running a business, what they’ve learned along the way and the things they wish they were told when they started out.


We also cover topics such as business planning for growth, how to manage cashflow effectively, social media marketing, tips for tax time and managing staff.

Wish someone told me dives into the worlds of small business owners as they navigate their business journeys.


In this five part series, Nat Locke chats to small business owners about the ups and downs of running a business, what they’ve learned along...

Wish someone told me

Wish someone told me dives into the worlds of small business owners as they navigate their business journeys.


In this five part series, Nat Locke chats to small business owners about the ups and downs of running a business, what they’ve learned along the way and the things they wish they were told when they started out.


We also cover topics such as business planning for growth, how to manage cashflow effectively, social media marketing, tips for tax time and managing staff.

With a desire to share her love of fresh, homemade food, Lea opened a café in Fremantle, Western Australia. But as economic conditions changed, Lea made a bold business decision to close the café and transform into a wholesale business. Mister Nosh rea...

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