Gianluca  Bisol talks about the basics of Prosecco, his family's business and whether or not we will ever see a pink Prosecco.  Pour a glass of Prosecco and listen.
#prosecco #bisol #valdobbiadene #wine #whitewine #glera
Wines we tasted:
Jeio Brut Rose  -- Merlot and Pinot Noir blend $16
Desiderio Jeio Prosecco Brut --100% Glera $17
Crede Prosecco di Valdobbiadene DOC -- Prosecco (85%), Pinot Bianco, Verdiso - $25
Cartizze Superiore Prosecco di Valdobbiadene DOC – 100% prosecco – $50

Gianluca Bisol talks about the basics of Prosecco, his family's business and whether or not we will ever see a pink Prosecco. Pour a glass of Prosecco and listen. #prosecco #bisol #valdobbiadene #wine #whitewine #glera Wines we tasted: Jeio Brut Rose -- Merlot and Pinot Noir blend $16 Desiderio Jeio Prosecco Brut --100% Glera $17 Crede Prosecco di Valdobbiadene DOC -- Prosecco (85%), Pinot Bianco, Verdiso - $25 Cartizze Superiore Prosecco di Valdobbiadene DOC – 100% prosecco – $50

Tracy Brynes hosts Wine on the Street. I started covering the wine world back in 2010 for Fox News. I was an anchor for Fox Business, but I really wanted to learn about wine – mainly because I had no idea what I was doing. I just knew I loved to drink it. So I started a column called Wine with Me. After many interviews and podcasts with some amazing wine professionals, I realize I still don’t know much. I also realize that there are lots of people feel the same way.To learn about wine, you need to drink it. Lots of it – and all different kinds. Shall we?

Tracy Brynes hosts Wine on the Street. I started covering the wine world back in 2010 for Fox News. I was an anchor for Fox Business, but I really wanted to learn about wine – mainly because I had no idea what I was doing. I just knew I loved to drink it. So I started a column called Wine with Me. After many interviews and podcasts with some amazing wine professionals, I realize I still don’t know much. I also realize that there are lots of people feel the same way.To learn about wine, you need to drink it. Lots of it – and all different kinds. Shall we?

Advertisement