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The cheese stands alone: Exploring the world of CT cheese

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Where We Live

Produced by Connecticut Public, 'Where We Live' puts Connecticut in context. Host Catherine Shen brings us fascinating, informed, in-depth conversatio 
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The U.S. produces over a billion pounds of cheese monthly, according to the U.S. Department of Agriculture.

Connecticut is a small, but mighty, part of that. Today, we’ll hear about all steps of the cheesemaking process from nationally-recognized experts producing Connecticut cheese.

They’ll share the stories behind their products and what keeps customers coming back to that special Connecticut cheese.

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Where We Live

Produced by Connecticut Public, 'Where We Live' puts Connecticut in context. Host Catherine Shen bri 
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