The U.S. produces over a billion pounds of cheese monthly, according to the U.S. Department of Agriculture.
Connecticut is a small, but mighty, part of that. Today, we’ll hear about all steps of the cheesemaking process from nationally-recognized experts producing Connecticut cheese.
They’ll share the stories behind their products and what keeps customers coming back to that special Connecticut cheese.
GUESTS:

Clarifying cannabis: CT doctors break down misunderstandings
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An update on CT flu season and CDC vaccine guidance
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Yale's Marc Brackett on the life-changing skill of emotional regulation
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