The U.S. produces over a billion pounds of cheese monthly, according to the U.S. Department of Agriculture.
Connecticut is a small, but mighty, part of that. Today, we’ll hear about all steps of the cheesemaking process from nationally-recognized experts producing Connecticut cheese.
They’ll share the stories behind their products and what keeps customers coming back to that special Connecticut cheese.
GUESTS:

As CT reacts to unfolding situation in Iran, what's the importance of community in times of crisis?
48:59

Amid enrollment declines, an update on CT public school education
48:59

Amid DHS funding cuts, is meaningful immigration reform possible?
48:59