The U.S. produces over a billion pounds of cheese monthly, according to the U.S. Department of Agriculture.

Connecticut is a small, but mighty, part of that. Today, we’ll hear about all steps of the cheesemaking process from nationally-recognized experts producing Connecticut cheese.

They’ll share the stories behind their products and what keeps customers coming back to that special Connecticut cheese.

GUESTS:

• Jason Sobocinski: founder of Caseus
• Mark Gillman: co-owner and Head Cheesemaker of Cato Corner Farm in Colchester
• Chris Casiello: plant Manager of Arethusa Farm Dairy in Litchfield