Kelp Week 2025 is celebrated from April 20 to May 1 in Connecticut.
This versatile type of seaweed is farmed right off Connecticut’s shoreline and used in a variety of cuisines, fertilizers, lotions, and more!
This hour, we’re joined by local kelp farmers and experts for a deep dive into aquaculture’s fastest growing industry. We’ll look at how chefs are using kelp in their favorite recipes and why seaweed is a powerful force against climate change.
GUESTS:

Shawna the Mom on TikTok, motherhood and the appeal of authenticity
49:00

How are social media algorithms impacting CT teens in 2026?
48:59

CT diaspora responds to crisis in Lebanon
48:59