Believe it or not, spring is just around the corner. But it’s been a rough winter for those growing crops and raising livestock.
Today, we hear how this winter season has impacted Connecticut agriculture and farms.
More Connecticut farmers are working to bring new products to market and maybe inspire your tastebuds along the way. We hear from one farm doing just that.
Find your local farm by visiting www.ctgrown.org.
GUESTS:

A shoutout to the aunts who shape us
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Chef Ham El-Waylly serves up comfort and nostalgia in 'Hello, Home Cooking'
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Supporting troops at every stage of life: A conversation with the National Guard
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