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Connecticut authors reflect on food’s power to connect us

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Where We Read

Connecticut Public's 'Where We Live' has curated a list of conversations featuring talks with your favorite authors and deep dives into literary theme 
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What meal instantly takes you back to childhood? Whether it’s a dish made with grandparents or a recipe passed down through generations, food has the power to unlock memories. 

This hour, two local children’s authors share their belief in food’s ability to connect us. They discuss their latest novels, the challenges they face in an industry that often pigeonholes writers of color, and how they tackle complex emotions in stories for young readers.

GUESTS:

This episode originally aired on May 5, 2025.

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Where We Live

Produced by Connecticut Public, 'Where We Live' puts Connecticut in context. Host Catherine Shen bri 
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