What meal instantly takes you back to childhood? Whether it’s a dish made with grandparents or a recipe passed down through generations, food has the power to unlock memories.
This hour, two local children’s authors share their belief in food’s ability to connect us. They discuss their latest novels, the challenges they face in an industry that often pigeonholes writers of color, and how they tackle complex emotions in stories for young readers.
GUESTS:
This episode originally aired on May 5, 2025.

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