Jacob Goldstein co-hosts today's show with Dan Pashman, host of The Sporkful. Jacob and Dan eat their way through the history of fake meat -- from Gardenburger hockey pucks, to meatier Impossible burgers. And they get a report from the fake-meat frontier, where scientists are trying to make lab-grown chicken breasts.

This is the third episode of What's Your Problem's four-part series on the future of food. 

If you’d like to keep up with the most recent news from this and other Pushkin podcasts be sure to subscribe to our email list.

Jacob Goldstein co-hosts today's show with Dan Pashman, host of <a href="https://www.stitcher.com/show/the-sporkful">The Sporkful</a>. Jacob and Dan eat their way through the history of fake meat -- from Gardenburger hockey pucks, to meatier Impossible burgers. And they get a report from the fake-meat frontier, where scientists are trying to make lab-grown chicken breasts.
This is the third episode of What's Your Problem's four-part series on the future of food. 
If you’d like to keep up with the most recent news from this and other Pushkin podcasts be sure to subscribe to our <a href="https://pushkin.us20.list-manage.com/subscribe?u=ec28005461416f0b42178894f&amp;id=1694c40f69">email list</a>.

Every week on What’s Your Problem, entrepreneurs and engineers talk about the future they’re trying to build – and the problems they have to solve to get there.

How do you take a drone delivery service you’ve built in Rwanda and make it work in North Carolina? How do you convince people to buy a house on the Internet? How do you sell thousands of dog ramps to weiner dogs all across America when a pandemic breaks the global supply chain? 

Hosted by former Planet Money host Jacob Goldstein, What’s Your Problem helps listeners understand the problems really smart people are trying to solve right now.

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What's Your Problem?

The Fake-Meat Frontier

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/d4c3ea98-7e74-4172-9b87-af97017e314d/transcript

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