Refrigeration is an underrated technology. It completely transformed what billions of people eat every day. 

Today’s guest, Nicola Twilley, tells the story of refrigeration in her new book, Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Topics under discussion include: Why brewers were key drivers of refrigeration technology; the extraordinary technology inside a bag of lettuce; and why the technological frontier in food preservation may mean that we don't need to keep so much stuff so cold.

<p>Refrigeration is an underrated technology. It completely transformed what billions of people eat every day. </p>
<p>Today’s guest, Nicola Twilley, tells the story of refrigeration in her new book, Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves. Topics under discussion include: Why brewers were key drivers of refrigeration technology; the extraordinary technology inside a bag of lettuce; and why the technological frontier in food preservation may mean that we don't need to keep so much stuff so cold.</p>

Every week on What’s Your Problem, entrepreneurs and engineers talk about the future they’re trying to build – and the problems they have to solve to get there.

How do you take a drone delivery service you’ve built in Rwanda and make it work in North Carolina? How do you convince people to buy a house on the Internet? How do you sell thousands of dog ramps to weiner dogs all across America when a pandemic breaks the global supply chain? 

Hosted by former Planet Money host Jacob Goldstein, What’s Your Problem helps listeners understand the problems really smart people are trying to solve right now.

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How Refrigeration Changed the World

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/322426dc-5443-41b8-8698-b1bf00f08f70/transcript

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