Maybe you like your Thanksgiving turkey dry and bland. I get it. There’s something deeply traditional about leaving the bird in the oven for hours and hours. Maybe you like the symbolism of a big bird taking up oven space, or maybe your overcooked turkey gives you an excuse to overload it with gravy. Maybe you’ve given up on bird altogether (one year, my mom served lobster for Thanksgiving. “No one likes the turkey anyway!”).
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