My test kitchen tends to be a pretty happy place to work. Case in point? I got to make fried chicken the other day. For it, I put the bird parts in a salty buttermilk bath for the afternoon, then cooked them using the brand new One Top from Tasty. I'd tell you more about that first batch of chicken, but in the frenzy, my notes were obliterated by hot sauce and the grease on my fingers.

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