We’re back in Tara Gartlan’s kitchen this week where Sadhbh and Rosa learn how to separate eggs, brown butter, whip meringue and bake the most delicious, gluten-free cakes.

Get creative in the kitchen with this new food series from RTÉjr Radio featuring lots of tasty, easy and quick meals that are perfect for dinner as chefs and home cooks make recipes from all over the world. Part of the award-winning catalogue of junior podcasts for kids from RTÉ.

What's For Dinner?

Ep 8 Brown Butter Cakes

In this bonus episode of What's for Dessert? Riche and Alex from Bahay share a sweet spin on their savoury lumpia from last time. These banana lumpia (or Turon) are so quick and easy and the salted caramel sauce that comes with them is a great recipe to have up your sleeve to go with all sorts of sweet treats.

Ep 10 - Banana & salted Caramel Lumbia

In this episode, Olivia and Sam make delicious Philippino spring rolls with Richie and Alex from Bahay Restaurant.

Ep 9 Pork Lumbia

This week’s it’s dessert time and pastry chef and chocolatier Tara Gartlan shares her recipe for gluten-free brownies. Tara is like the Willy Wonka of Monaghan and she invited sisters Sadhbh and Rosa to visit her extra special kitchen where they tasted chocolates, baked brownies and had the greatest hot-chocolate of their lives.

Ep 8 Brown Butter Cakes

What's For Dinner?

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What's For Dinner?

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