In this episode of What’s for Dinner? we’re in Clane, Co. Kildare where Michelle, Rachel and their mum Nidhi make a chickpea curry that is basically a hug in a bowl. We learn all about the king of spices, garam masala and get a bonus recipe for jeera rice.

Get creative in the kitchen with this new food series from RTÉjr Radio featuring lots of tasty, easy and quick meals that are perfect for dinner as chefs and home cooks make recipes from all over the world. Part of the award-winning catalogue of junior podcasts for kids from RTÉ.

What's For Dinner?

EP 3 - Chickpea Curry

In this bonus episode of What's for Dessert? Riche and Alex from Bahay share a sweet spin on their savoury lumpia from last time. These banana lumpia (or Turon) are so quick and easy and the salted caramel sauce that comes with them is a great recipe to have up your sleeve to go with all sorts of sweet treats.

Ep 10 - Banana & salted Caramel Lumbia

In this episode, Olivia and Sam make delicious Philippino spring rolls with Richie and Alex from Bahay Restaurant.

Ep 9 Pork Lumbia

We’re back in Tara Gartlan’s kitchen this week where Sadhbh and Rosa learn how to separate eggs, brown butter, whip meringue and bake the most delicious, gluten-free cakes.

EP 3 - Chickpea Curry

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What's For Dinner?

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