In this episode, third generation tortilla maker Lily Ramirez Foran from Picado in Dublin, tells us all about the importance of corn in Mexican food culture and shows us how to make tortillas which are gluten free and super versatile – you have them for breakfast, lunch and dinner and easily make them veggie or vegan.

Get creative in the kitchen with this new food series from RTÉjr Radio featuring lots of tasty, easy and quick meals that are perfect for dinner as chefs and home cooks make recipes from all over the world. Part of the award-winning catalogue of junior podcasts for kids from RTÉ.