KYW's Hadas Kuznits chats with Anthony Bonett, executive chef at the Moshulu for some creative tips and recipies.

<p>KYW's Hadas Kuznits chats with Anthony Bonett, executive chef at the Moshulu for some creative tips and recipies.</p>

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

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