The Bourse is getting ready to announce their re-opening date... but first, a beer garden, a job fair and a block party! In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Bourse market manager Kelly Duffy about what's in store for this 100-year-old building that will soon open the doors to 29 new vendors.

<p>The Bourse is getting ready to announce their re-opening date... but first, a beer garden, a job fair and a block party! In this week's segment of What's Cooking on 1060, KYW Newsradio's Hadas Kuznits chats with Bourse market manager Kelly Duffy about what's in store for this 100-year-old building that will soon open the doors to 29 new vendors.</p>

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

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