This week for Memorial Day weekend we’re featuring a shore edition of the podcast. KYW Newsradio’s Hadas Kuznits chats with Chris Rippy, VP of Food and Beverage at the Tropicana and Jai Avichal, Director of Operations of Royce LLC about restaurants featuring barbecue, Japanese food, farmhouse comfort food, and more... and stay tuned for a frozen daiquiri bar with a window facing the beach that will allow customers in Atlantic City to take advantage of recent law changes allowing open containers on the boardwalk. 

<p>This week for Memorial Day weekend we&rsquo;re featuring a shore edition of the podcast. KYW Newsradio&rsquo;s Hadas Kuznits chats with Chris Rippy, VP of Food and Beverage at the Tropicana and Jai Avichal, Director of Operations of Royce LLC about restaurants featuring barbecue, Japanese food, farmhouse comfort food, and more... and stay tuned for a frozen daiquiri bar with a window facing the beach that will allow customers in Atlantic City to take advantage of recent law changes allowing open containers on the boardwalk.&nbsp;</p>

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

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