Passover begins this weekend and there are lots of dietary restrictions. So what can those who observe the holiday eat? KYW Newsradio’s Hadas Kuznits chats with kosher caterer Daniel Israel at his Overbrook commissary kitchen about what it means to be Kosher for Passover. He also shares recipes and ideas of what to eat and drink... plus, what he REALLY thinks about matzah and the real reason he says people love Kosher caterers. (Hint: it has to do with cleaning.)

<p>Passover begins this weekend and there are lots of dietary restrictions. So what can those who observe the holiday eat? KYW Newsradio&rsquo;s Hadas Kuznits chats with kosher caterer Daniel Israel at his Overbrook commissary kitchen about what it means to be Kosher for Passover. He also shares recipes and ideas of what to eat and drink... plus, what he REALLY thinks about matzah and the real reason he says people love Kosher caterers. (Hint: it has to do with cleaning.)</p>

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

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