Main Line Today launches a brand new restaurant week in the western suburbs in celebration of the magazine’s 25th anniversary. It runs August 23rd through September 5th. KYW Newsradio’s Hadas Kuznits chats with associate publisher Marie Edwards about the impact the past year has had on the industry... and how some restaurant groups have actually expanded during the COVID-19 pandemic; but it hasn’t been easy, and she says restaurant week promotions can help. Edwards tells us who’s participating and how COVID-19 has impacted the restaurant experience. 

<p>Main Line Today launches a brand new restaurant week in the western suburbs in celebration of the magazine&rsquo;s 25th anniversary. It runs August 23rd through September 5th. KYW Newsradio&rsquo;s Hadas Kuznits chats with associate publisher Marie Edwards about the impact the past year has had on the industry... and how some restaurant groups have actually expanded during the COVID-19 pandemic; but it hasn&rsquo;t been easy, and she says restaurant week promotions can help. Edwards tells us who&rsquo;s participating and how COVID-19 has impacted the restaurant experience.&nbsp;</p>

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

Advertisement