After working out of commissary and restaurant kitchens, a popular Philly baker finally opens his first storefront. KYW Newsradio’s Hadas Kuznits chats with Alex Bois of Lost Bread Co about different varieties of grain for bread, why food diversity is important, how he’s surviving the pandemic... plus all the good locally-sourced things to eat at his new Rittenhouse shop.

<p>After working out of commissary and restaurant kitchens, a popular Philly baker finally opens his first storefront. KYW Newsradio&rsquo;s Hadas Kuznits chats with Alex Bois of Lost Bread Co about different varieties of grain for bread, why food diversity is important, how he&rsquo;s surviving the pandemic... plus all the good locally-sourced things to eat at his new Rittenhouse shop.</p>

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and
steakhouses. KYW Newsradio's Hadas Kuznits is on a mission to tell the story
of all of them.

Philadelphia's food scene is filled with bistros, brewpubs, food trucks, and steakhouses.

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